I spent six days in Bologna looking for the best ragu in town. So many restaurants, so little time. It was an unscientific process. Read books, talk to people, decide where to go, order the dish, taste it, savour it, savour it some more, savour it until dish is empty, repeat cycle.
I never really expected [...]
Macarthur restaurants and gramigna alla salsiccia
July 14th, 2008 · 3 Comments · Food
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The New Blue?
July 14th, 2008 · 1 Comment · Four pillars
No more Blue Screens of Death. Instead, we have these:
Contributions to the collection welcome. Just e-mail me at jobsworth@mac.com.
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