Comments on: The quest for that demmed, elusive bolognese http://confusedofcalcutta.com/2008/08/14/the-quest-for-that-demmed-elusive-bolognese/ a blog about information Fri, 19 Mar 2010 09:20:53 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Steve Ellwood http://confusedofcalcutta.com/2008/08/14/the-quest-for-that-demmed-elusive-bolognese/comment-page-1/#comment-400828 Steve Ellwood Thu, 14 Aug 2008 14:40:14 +0000 http://confusedofcalcutta.com/?p=1289#comment-400828 OK, photos are good. Recipes are better! OK, photos are good. Recipes are better!

]]> By: JP http://confusedofcalcutta.com/2008/08/14/the-quest-for-that-demmed-elusive-bolognese/comment-page-1/#comment-400813 JP Thu, 14 Aug 2008 12:10:44 +0000 http://confusedofcalcutta.com/?p=1289#comment-400813 Hey thanks Gianugo, I love this way of learning. I get to eat at the same time, and to hear from experts. Rgds Hey thanks Gianugo, I love this way of learning. I get to eat at the same time, and to hear from experts. Rgds

]]> By: Gianugo Rabellino http://confusedofcalcutta.com/2008/08/14/the-quest-for-that-demmed-elusive-bolognese/comment-page-1/#comment-400795 Gianugo Rabellino Thu, 14 Aug 2008 09:00:20 +0000 http://confusedofcalcutta.com/?p=1289#comment-400795 JP, the difference is actually easier: Garganelli are (1) fresh egg pasta (2) cut in squares then rolled up into a tube, while penne are (1) just flour and water dried pasta dough (2) extruded through a circular die and then cut (hence the parallel cut). The picture looks great, even though the parsley on top doesn't quite enter into meat sauce pasta! JP,

the difference is actually easier: Garganelli are (1) fresh egg pasta (2) cut in squares then rolled up into a tube, while penne are (1) just flour and water dried pasta dough (2) extruded through a circular die and then cut (hence the parallel cut). The picture looks great, even though the parsley on top doesn’t quite enter into meat sauce pasta!

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