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	<title>Comments on: More on ragu alla bolognese</title>
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	<link>http://confusedofcalcutta.com/2008/10/26/more-on-ragu-alla-bolognese/</link>
	<description>a blog about information</description>
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		<title>By: Of ragu and bolognese and Cory Doctorow &#8211; confused of calcutta</title>
		<link>http://confusedofcalcutta.com/2008/10/26/more-on-ragu-alla-bolognese/comment-page-1/#comment-552099</link>
		<dc:creator>Of ragu and bolognese and Cory Doctorow &#8211; confused of calcutta</dc:creator>
		<pubDate>Thu, 17 Sep 2009 21:22:35 +0000</pubDate>
		<guid isPermaLink="false">http://confusedofcalcutta.com/?p=1382#comment-552099</guid>
		<description>[...] readers of this blog will know that I have a thing about ragu, as described here, here, here, here and most recently [...]</description>
		<content:encoded><![CDATA[<p>[...] readers of this blog will know that I have a thing about ragu, as described here, here, here, here and most recently [...]</p>
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		<title>By: JP</title>
		<link>http://confusedofcalcutta.com/2008/10/26/more-on-ragu-alla-bolognese/comment-page-1/#comment-436154</link>
		<dc:creator>JP</dc:creator>
		<pubDate>Tue, 28 Oct 2008 23:34:30 +0000</pubDate>
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		<description>Thanks Damien, thanks Gianugo. I like rabbit. So I&#039;ll be trying that recipe out this winter, we have rabbits in our garden all year.</description>
		<content:encoded><![CDATA[<p>Thanks Damien, thanks Gianugo. I like rabbit. So I&#8217;ll be trying that recipe out this winter, we have rabbits in our garden all year.</p>
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		<title>By: Gianugo Rabellino</title>
		<link>http://confusedofcalcutta.com/2008/10/26/more-on-ragu-alla-bolognese/comment-page-1/#comment-436089</link>
		<dc:creator>Gianugo Rabellino</dc:creator>
		<pubDate>Tue, 28 Oct 2008 17:05:37 +0000</pubDate>
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		<description>JP,

color is spot on and milk is a nice trick from our grandmas. Shameless plug (sorry!) and nothing close to traditional ragu, but if you&#039;re in for a change and you happen to like rabbit, you can find a Ligurian rabbit ragu/stew recipe at http://boldlyopen.com/2006/12/17/the-sunday-post-down-the-rabbit-hole/</description>
		<content:encoded><![CDATA[<p>JP,</p>
<p>color is spot on and milk is a nice trick from our grandmas. Shameless plug (sorry!) and nothing close to traditional ragu, but if you&#8217;re in for a change and you happen to like rabbit, you can find a Ligurian rabbit ragu/stew recipe at <a href="http://boldlyopen.com/2006/12/17/the-sunday-post-down-the-rabbit-hole/" rel="nofollow">http://boldlyopen.com/2006/12/17/the-sunday-post-down-the-rabbit-hole/</a></p>
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		<title>By: Damien Mulley</title>
		<link>http://confusedofcalcutta.com/2008/10/26/more-on-ragu-alla-bolognese/comment-page-1/#comment-435952</link>
		<dc:creator>Damien Mulley</dc:creator>
		<pubDate>Tue, 28 Oct 2008 00:41:08 +0000</pubDate>
		<guid isPermaLink="false">http://confusedofcalcutta.com/?p=1382#comment-435952</guid>
		<description>That looks so good!</description>
		<content:encoded><![CDATA[<p>That looks so good!</p>
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