Thinking about cooking and about getting things done
I love cooking. One of my signature dishes is “spag bol“. Except the pasta I use is not spaghetti. And the sauce I make is not what most people would consider to be bolognese. Think of it as the Trigger’s Broom of cooking. If I wanted to be precise I would call the dish gramigna alla … Continue reading “Thinking about cooking and about getting things done”